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Our Mission:

To produce the
highest quality angus
beef through breeding
and finishing


Beef Order Form

Please note: We cannot accept online payments; we will contact you to discuss the details of your order.

 
Last Name:  
 
Phone:
Address:
City:
State:
Zip:
 
Cut Thickness
(inches)
No. per pack
  3/4" 1" 1 1/2" Other  
T-Bones & Porterhouse
Sirloin
Round
Rib Steak
Roast lbs each
Soup Bones Yes   No
Hamburger lbs per pack
Hamburger Leaness:
Short Ribs Yes   No
Include: Heart: Yes   No
  Liver:   Yes   No
A side from a 900 lb animal will weigh about 270 lbs. (540 lb carcass)
Cuts Weight Percent
Rib roast, steaks 12 lbs. 4%
Boneless stew meat 6 lbs. 2%
Short Ribs 4 lbs. 3%
Hamburger 38 lbs. 1%
Chuck roasts, steaks 37 lbs. 26%
T-bones club steaks 18 lbs 14%
Sirloin steaks, roasts 16 lbs. 12%
Round steaks or roasts 29 lbs. 22%
Rump roasts (boneless) 8 lbs. 6%
Flank steak 2 lbs 2%
Ground beef 42 lbs 12%
  185 lbs 69%
Bone, fat and trimmings 85 lbs 31%
  270 lbs 100%
 
Special requests/Comments
   
 
 
    © 2006 Burr Oak Farms                                                                                                            Contact Webmaster