|
|
| A side from a 900 lb animal will weigh about 270 lbs. (540 lb carcass) |
| Cuts |
Weight |
Percent |
| Rib roast, steaks |
12 lbs. |
4% |
| Boneless stew meat |
6 lbs. |
2% |
| Short Ribs |
4 lbs. |
3% |
| Hamburger |
38 lbs. |
1% |
| Chuck roasts, steaks |
37 lbs. |
26% |
| T-bones club steaks |
18 lbs |
14% |
| Sirloin steaks, roasts |
16 lbs. |
12% |
| Round steaks or roasts |
29 lbs. |
22% |
| Rump roasts (boneless) |
8 lbs. |
6% |
| Flank steak |
2 lbs |
2% |
| Ground beef |
42 lbs |
12% |
|
| |
185 lbs |
69% |
| Bone, fat and trimmings |
85 lbs |
31% |
|
| |
270 lbs |
100% |
|
|
| Special requests/Comments |
|